Going for the grill
Every Sunday to Thursday evening, the Seasonal Tastes restaurant at Westin Grande Sukhumvit Bangkok adds a variety of grilled dishes to its menu and pairs them with tempting sides and special sauces.
Among the must-tries are six prime cuts of beef from Australia and New Zealand, both grain- and grass-fed, tender rib-eye grilled to order, Australian sirloin and melt-in-the mouth Australian condabri T-Bone.
There are also New Zealand lamb cutlets, Kurobuta pork chops, corn-fed chicken breasts wrapped in speck and BBQ beef short ribs on offer. Those preferring the catch of the day have a choice of pan–fried snowfish or Norwegian salmon steak. And for anyone unable to make up his mind, there is the surf & turf possibility of grass-fed sirloin steak with rock lobster tail.
Completing the authentic continental grill experience are assorted potato dishes, including mash and steak fries, various veggies, steamed or barbecued, sauteed spinach, sauteed broccoli with chilli garlic and toasted almonds, and a selections of sauces including red wine, pepper, mushroom, and mustard trio.
Those with sweet tooth can check out their favourite sweetened refreshment at a SuperfoodsRX antipasti & dessert bar. Dinner starts from Bt600 and is available from 6 to 10pm.
Book a table at (02) 207 8000 or www.westingrandesukhumvit.com.
