
Based on the farm to table concept, the restaurant uses only top quality seafood, succulent meats, fruits and vegetables from local fishermen and suppliers. Diners can choose to be enthralled by the culinary flair of teppanyaki chefs, slicing, dicing, grilling, and sizzling mouth-watering dishes or dine alfresco under the stars on a terrace, looking over a crystal blue swimming pool and the sea.
Every meal can be rounded out perfectly with a starter chosen from the chef’s signature dishes and a luscious dessert inspired by Japanese and other Asian delights. Diners can satisfy their cravings for delectable expertly grilled favourites and exquisitely crafted sushi and sashimi that are perfectly paired with premium sake, exclusive sake-inspired cocktails, and umeshu.
Find out more at (077) 239 555 or phangan-rasananda.anantara.co.th