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’Tis the season

TUESDAY, NOVEMBER 07, 2017
’Tis the season

The Seasonal Tastes Restaurant at Westin Grande Sukhumvit will add new delights to its classic international dinner buffet on December 24 as it welcomes guests for a traditional Christmas Eve meal.

Among the tempting dishes are German Christmas Goose, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts, cranberry sauce, Wildflower honey & grain mustard baked champagne ham, Foie gras with honey-balsamic jus and rocket, Grilled rock lobster with a selection of sauces, BBQ fresh cod fish and Christmas stollen. It’s priced at Bt2,690 net per person. 
On December 25, patrons can enjoy a classic Christmas lunch of Roasted whole turkey, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts giblet gravy, Roasted salmon, white wine, poached egg, salmon caviar and Pan-fried French foie gras in berry sauce for Bt2,490 net. 
Find out more at (02) 207 8000 or email [email protected]