Different day, different dish
Uno Mas, the fine-dining restaurant on the 54th floor of Centara Grand at CentralWorld, has updated its popular “7 Days of Sharing” menus and invites all foodies to come along and enjoy the dishes with friends, family and loved ones.
Another essential component of dining out ‘Spanish style’ is the use of fresh, premium ingredients that are used to create bold, authentic flavors. Every day, diners can expect a special dish that’s perfect for sharing.
On Monday, guests can tuck into Live Maine Lobster (Bt990-plus), cooked al ajillo and sizzling in olive oil, garlic and cayenne. On Tuesday, Cochinillo (Bt1,350-plus), takes the spotlight with a half roasted suckling pig Segovia style served with a selection of sauces. If you prefer beef, head to the restaurant on Wednesday for Txogitxu Beef (Bt5,199-plus), perfectly charred one kilogram of Txogitxu Beef from the Basque country with a bottle of Tempranillo Campo Viejo, Rioja 2014.
Thursday features Boudeuse Oysters (Bt130-plus/a piece) from David Herve’s oyster farm in Charente-Maritime (France). The oysters are exported to some of the best restaurants in the world. Seasonal Mediterranean Mussels (Bt555-plus) freshly arrived from Spain are on the table on Friday cooked Catalan style.
On Saturday, it’s ‘La Boqueria’ - Josper oven-grilled catch of the day fish and seafood. The culinary journey wraps on Sunday with Paella (Bt1,950-plus) with Iberico pork cheeks, seasonal wild mushrooms, truffle and Manchego cheese.
These selected menus – as well as regular a la carte and tapas dishes - are available daily from 4pm to 1am.
For more information or reservations, call (02) 100 6255 or email to [email protected].
Check out of menu at www.UnoMasBangkok.com.
