Kyoto cuisine at its finest
Mandarin Oriental, Bangkok will welcome chef Takagi Kazuo of two Michelin-star Kyoto Cuisine Takagi to Lord Jim’s next month for a series of exclusive meals.
From February 21 to 25, Kazuo will be offering a special sushi and sashimi menu and buffet lunch at Bt1,800-plus weekdays and Bt2,500-plus at weekends. on Saturday and Sunday. For dinner, he will present extraordinary 5-course menus at Bt3,200-plus and 7-course degustation menus at Bt3,900.
A renowned master of the super-refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori’, Kazuo is committed to serving authentic Japanese delicacies.
His cuisine reflects the seasons and tells cultural tales. His mouth-watering soups are symbolic of his cooking style: composed, delicate and illustrative. He believes the taste and aroma of a soup characterises one’s culinary style and defines a restaurant’s personality.
Book your table at (02) 659 9000 extension 7390 or email [email protected].
