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Ajinomoto targets Thailand’s ageing society with wellness products
TUESDAY, JANUARY 09, 2024
Japanese food giant Ajinomoto is shifting its focus to the health & wellness sector in response to growing demand from health-conscious ASEAN consumers, especially Thailand’s elderly population.
BIG, Ajinomoto sign MOU for sustainable energy management
WEDNESDAY, DECEMBER 20, 2023
"BIG" and "Ajinomoto" forge a memorandum of understanding (MOU) to advance sustainable energy management through climate technology via a carbon accounting platform.
Ajinomoto develops clean and Mosaic Disease-free cassava stems, aiming to promote the sustainable productivity of Thai farmers
THURSDAY, JULY 13, 2023
Ajinomoto aims to support sustainable development of the agricultural sector through various integration activities to "help solve problems and lift up better livings for Thai agriculturists", especially cassava farmers, which is the key producer delivering "main raw materials" to the production process of the Ajinomoto Group’s products.
Ajinomoto supports national athletes through AminoScience
TUESDAY, JUNE 13, 2023
Recently Mr Varong Prayoonpong, Managing Director of Ajinomoto Co., (Thailand) Ltd. delivered aminoVITAL®, worth 360,000 Baht to the Athletic Association of Thailand.
Ajinomoto drives its “Kamphaeng Phet Factory” as a greenest factory model for sustainable environment through eco-friendly management to become a low-carbon business
WEDNESDAY, SEPTEMBER 21, 2022
Ajinomoto gears up a strategy to reduce global warming by investing a budget worth 1,500 million baht in the construction of the "Biomass Cogeneration Power Plant", aiming to produce electricity from alternative and renewable energy sources to reduce the use of electricity from energy sources that cause environmental impacts.
Ajinomoto invites everyone to visit the "Green Factory Model for Sustainable Environment" via a virtual platform
FRIDAY, SEPTEMBER 16, 2022
Ajinomoto (Thailand) Co., Ltd. aims to conduct business in line with the Bio-Circular-Green Economy concept while also promoting sustainable environmental management.
Ajinomoto supports education of journalists’ children 
MONDAY, AUGUST 29, 2022
At the 2022 Annual General Meeting of the Provincial Press Association of Thailand (57th PPAT), Mr Thongdee Paso, Managing Director of Ajinomoto (Thailand) Co Ltd received an honorary plaque as ‘The Outstanding Supporter’ in the category of company who contributes to Thai society and local community.
Ajinomoto welcomes young Thais to create a “Healthy Delicious Menu”, aiming to promote “Eat Well, Live Well” society through easy and fun nutrition comprehension
FRIDAY, AUGUST 26, 2022
In the situation that “food” has become more than just its deliciousness, people tend to focus more on consuming food for good health and wellness. Over the past 2-3 years, most people have changed their lifestyles and behaviors to fit with new normal life, especially preparing food by themselves or cooking at home.
Ajinomoto Group responds to climate change by reducing greenhouse gas emissions to become carbon neutral
TUESDAY, JULY 12, 2022
Ajinomoto Group, as a global manufacturer of high-quality food and amino acid-based products, has set its commitment and new target to become “Carbon Neutral” with an effort to achieve net-zero greenhouse gas emissions by 2050.
Ajinomoto strives for sustainable plastic and waste management
WEDNESDAY, JUNE 29, 2022
Recently, Mr Sornchai Kusanjai (2nd row, 3rd from left), Director and representative of Ajinomoto Co., (Thailand) Ltd., as a member of Thailand Business Council for Sustainable Development (TBCSD) and PPP Plastics Institute, announced the company’s commitment to support and drive for sustainable plastic and waste management to moving towards a low-carbon society of Thailand in the press conference joined by all members.