The Okura Prestige Bangkok’s executive chef Antony Scholtmeyer and his team at Elements restaurant start 2018 with a lobster feast that’s guaranteed to delight.

The Japanese have long held a deep appreciation for shrimp in all their forms. Known as ‘ebi’, they are the key ingredient in a variety of delicious tempura, grilled, sushi, and sashimi creations that are enjoyed particularly during the spring and summer months.