Blowfish, also known as puffer fish, is undeniably one of the top winter delicacies in South Korea. The clean, light taste of the fish meat with its unique chewy texture stands out among other types of edible fish.

Master Chef Shigeru Hagiwara at The Okura Prestige Bangkok’s award-winning Yamazato restaurant is all set to celebrate the arrival of spring with Setsubun Gozen lunch platters and a Kaiseki dinner that is available February 1 to 24.