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Loving spoonfuls
THURSDAY, JANUARY 31, 2019
The Okura Prestige Bangkok’s Michelin-starred restaurant Elements marks the day of love with a six-course romantic candlelit dinner featuring specially designed dishes for him and her.
Bubbles but no squeak – only the finest of foods
WEDNESDAY, DECEMBER 19, 2018
Premium bubbly will flow at Michelin-starred Elements restaurant on January 17 with a special eight-course Louis Roederer Champagne Dinner.
Okura celebrates Japan’s best ingredients
THURSDAY, JUNE 21, 2018
Elements, the Michelin-star restaurant at the Okura Prestige Bangkok, has recruited Onno Kokmeijer, the executive chef from the restaurant at the Hotel Okura Amsterdam (which has two Michelin stars of its own) to create a “Japanese Seasonal Ingredients” menu that will be available from July 3 right through August.
“Elemental”, our dear Michelin
SATURDAY, DECEMBER 09, 2017
There’s plenty of cause for celebration over at the Okura Prestige Bangkok’s Elements restaurant following the announcement that it has earned one star from the inaugural edition of the Michelin Guide Bangkok.
Shrimps with summery splendour
WEDNESDAY, JUNE 21, 2017
The Japanese have long held a deep appreciation for shrimp in all their forms. Known as ‘ebi’, they are the key ingredient in a variety of delicious tempura, grilled, sushi, and sashimi creations that are enjoyed particularly during the spring and summer months.
In his element
FRIDAY, MAY 26, 2017
French artist Michael Deloffre brings his latest collection of paintings to Sofitel Bangkok Sukhumvit this Thursday (June 1) in the solo exhibition “Elements”.