Chef Deepanker Khosla, known as DK, from the ecology-minded Haoma restaurant on Sukhumvit Soi 31 will join with the St Regis Bangkok’s executive chef Christopher Miller to showcase their passions for creative cuisine in two popup dinners at the hotel’s Decanter restaurant on March 29 and 30.

Two giants of the French culinary scene, chefs Richard Ekkebus of Amber and Arnaud Dunand Sauthier of Le Normandie join up for a very special dinner on June 28 and 29 at the Mandarin Oriental Bangkok.