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Truffles, Cantonese style
TUESDAY, JUNE 20, 2017
The aromatic scent of truffles is subtle and unique and every chef waits impatiently for the season to come round so they are include these wonders of nature in their creations.
Crusty crustaceans get a Cantonese makeover
SATURDAY, MAY 27, 2017
It’s lobster season and Fei Ya restaurant at Renaissance Bangkok Ratchaprasong Hotel is celebrating the arrival of the crustacean with a new special lobster menu expertly prepared by Master Chinese chef Leung Shing Hoi.