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Thailand’s soft power shines through food, fun and 5F charm
THURSDAY, JUNE 25, 2026
Thailand rises to 38th in the 2026 Global Soft Power Index as food, fun, tourism appeal and 5F culture strengthen its global image.
The sizzle of socialisation: How Moo Kata makes Thailand’s table glow
TUESDAY, JUNE 23, 2026
Thailand’s Moo Kata turns dinner into a shared ritual, blending soft power, tourism and communal comfort around one sizzling grill.
Wok this way: Thailand’s shophouses shape Bangkok’s Michelin dining scene
TUESDAY, JUNE 23, 2026
Thailand’s historic shophouses are redefining Michelin-level dining, turning Bangkok’s heritage, wok craft and street-side energy into culinary capital.
Sustenance to Science: Inside the Tech-Led Revolution of Thai Food Brands
FRIDAY, JUNE 05, 2026
At Asia’s largest food trade show, Thai F&B players signalled a decisive shift from commodity producers to innovation-led global heavyweights—but the road ahead is far from smooth
Thailand Breeds Atlantic Salmon for First Time in Secret Project
TUESDAY, JUNE 02, 2026
Kasetsart University partners with PTT LNG to hatch 20,000 imported eggs using advanced cooling technology and artificial intelligence
CPRAM Strips out The Premium Dining Markup to Target Mass-Market Consumers
THURSDAY, MAY 28, 2026
CP All unit CPRAM is unbundling fine dining from its luxury trappings, selling premium frozen dishes direct to consumers as household budgets tighten
Thailand Bets on Food Power to Strengthen Global Trade Position
WEDNESDAY, MAY 27, 2026
THAIFEX–ANUGA ASIA 2026 opens in Bangkok with 3,590 exhibitors from 56 countries, targeting THB 130 billion in trade as Thailand pushes to crack the world's top 10 food exporters
NSL Foods Unveils Global Halal & Tech Push at THAIFEX 2026.
TUESDAY, MAY 26, 2026
Thai food major NSL Foods accelerates global expansion with new halal lines and a high-tech factory, balancing modern functional foods and global exports.
Thailand Enlists Celebrity Influencers to Champion Local Economies Through ‘Geographical Indication’ Food Campaign
MONDAY, MAY 18, 2026
The Department of Intellectual Property partners with screen stars Cee and Amy to turn indigenous, certified ingredients into high-end home cooking
10 high-sodium Thai dishes that may quietly harm your kidneys
SUNDAY, APRIL 26, 2026
Doctors warn that several popular Thai dishes, including Som Tam Pla Ra, creamy Tom Yum Goong and Thai sukiyaki stir-fry, can contain nearly a full day’s sodium allowance in one meal.