
Available on August 12 only, the lunch and dinner buffets feature premium seafood and shellfish including New Zealand mussels, tiger prawns and snow crab claws as well as succulent sushi and sashimi at the Japanese counter.
“The special Thai food corner features som tum, grilled chicken, sticky rice and tom yum goong. The buffet selections also include popular hot and cold western dishes and the dessert station will certainly impress all the moms,” says executive chef James Norman.
Young guests are invited to join a Junior Cooking Class where they will make their own celebration cake to present to their mothers. They will also enjoy fun, games and activities under the close supervision of Kids’ Club staff. The Junior Cooking Class is available from noon to 2pm and free for all children whose families make reservations in advance.
The buffet is priced at Bt1,225-plus for adults (lunch) and Bt615-plus per child aged from 6 to 12 years, and Bt1,800-plus (dinner, adults) and Bt900 (dinner, child).
Make a reservation at (02) 162 9000 or email [email protected].